Ian Lai
urban agriculture consulting
 
                   
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Fresh Cheese with Cardamom and Honey

  • 1 Liter homogenized milk
  • Juice of 4 lemons (10% of milk)
  • ¼ teaspoons ground cardamom
  • 1 tablespoon honey
 

    Bring milk to a boil

    Add lemon juice and stir until curds form

    Strain through kitchen towel

    Allow the curds to drain for a few minutes

    Stir in cardamom and honey

     

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