Ian Lai
urban agriculture consulting
 
                   
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Saltfish and Potato Croquette

  • 300g saltfish
  • 500g potato mashed
  • 2 egg yolks
  • 2 tablespoons parsley
  • 2 tablespoons diced onion

 

 

Combine all ingredients and form into balls

Deep fry until golden brown

 

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