Ian Lai
urban agriculture consulting
 
                   
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Mandarin Pancakes - for Smoked Chicken and Tempeh

  • 1 pound flour
  • 1¼ cup boiling water
  • 1 teaspoon oil
 

Chili Oil

  • 50 g chili flakes
  • ½ cup oil
  • ¼ cup sesame oil

Soy Chili Sesame Dip

  • ½ cup light soy
  • 1½ tablespoons chili oil
  • 1 tablespoons sesame oil
  • 1 green onion chopped

 

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