Ian Lai
urban agriculture consulting
  home_btabout_btservices_btprojects_btmedia_btcontact_bt twitter facebook  

Miso and Toasted Almond Green Beans

  • 3 Tablespoons miso paste
  • 3 Tablespoons rice wine vinegar
  • 1 teaspoon sugar
  • ¼ cup sliced almonds – toasted
  • Water to dilute dressing
  • 1 pound green beans

Bring a large sauce pan of water to a boil

Add 2 tablespoons salt

Trim beans and place into pot of boiling water

Cook until beans are tender

Drain beans in a colander and chill in cold water

Slice beans on a bias and reserve

Make dressing with miso paste, vinegar, sugar and water in a mixing bowl

Add sliced beans and toss until evenly coated

Sprinkle with sliced almonds before serving


Back to Recipes


Home | About me | Services | Projects | Media | Contact

© 2010 Ian Lai. All rights reserved