Ian Lai
urban agriculture consulting
  home_btabout_btservices_btprojects_btmedia_btcontact_bt twitter facebook  

Curried Lentil Salad

  • 1 cup French lentils cooked
  • 1 cup green lentils cooked
  • 1 cup black lentils cooked
  • 500mL sour cream
  • ½ cup Korma sauce
  • 1 cup chopped Italian parsley
  • 1 cup stewed onions

Cook lentils separately in plenty of salted water as you would pasta

Drain lentils and cool

Combine lentils, parsley and onions

Add sour cream and Korma sauce

Season to taste

Serve warm as a side salad or as a filling in a wrap


Back to Recipes


Home | About me | Services | Projects | Media | Contact

© 2010 Ian Lai. All rights reserved