Ian Lai
urban agriculture consulting
 
                   
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Panzanella

  • 2 cups day old bread rubbed with raw garlic and then torn into cubes
  • 6 over ripe tomatoes cubed - juice and all
  • handful salad greens
  • basil leaves - torn
  • lemon juice and olive oil
    cracked pepper
 

    Put everything into a large bowl

    Allow the bread to absorb the juice from the tomatoes and dressing before serving

     

    Back to Recipes

 
                   
 

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