Ian Lai
urban agriculture consulting
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Potato Pancake

  • Russet potato
  • Olive oil
  • Salt

Peel and grate potato on largest teeth on a box grater

Squeeze to remove excess water

Season with salt

Spread potato mixture in fry pan with olive oil

Cook over medium heat until crisp then turn over and cook until done

Grate and squeeze and fry more potato as needed


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