Ian Lai
urban agriculture consulting
 
                   
  home_btabout_btservices_btprojects_btmedia_btcontact_bt twitter facebook  
                   
  home_title  
                   
   

Wild Green Salad with Tomato Vinaigrette

  • Arugula
  • Sorrel
  • Chickweed
  • Kale
  • Peppercress
  • Dandelion
  • Mint
  • Fennel
  • Parsley
  • Spinach
  • Beets
  • Celery leaves
  • Viola
  • Tatsoi
  • Red lettuce
  • Mizuna
  • Chives
  • Osaka mustard
 

 

Vinaigrette

  • Two tablespoons tomato paste – Alpino Doppio Cencentato Di Pomodoro
  • ¼ cup rice win vinegar
  • ¼ teaspoon toasted and chopped cumin seeds
  • ½ cup olive oil
  • 2 teaspoons brown sugar

 

Back to Recipes

 
                   
 

Home | About me | Services | Projects | Media | Contact

© 2010 Ian Lai. All rights reserved